The Lahmajune (lamb stuffed bread) at the Kitchen Door restaurant in Napa, Calif., is seen on August 12th, 2011.
Photo: John Storey, Special To The ChronicleThe interior of the Kitchen Door restaurant in Napa, Calif., is seen on August 12th, 2011.
Photo: John Storey, Special To The ChronicleThe grilled Salmon Steak at the Kitchen Door restaurant in Napa, Calif., is seen on August 12th, 2011.
Photo: John Storey, Special To The ChronicleThe Lahmajune (lamb stuffed bread) comes out of the oven at the Kitchen Door restaurant in Napa, Calif., on August 12th, 2011.
Photo: John Storey, Special To The ChronicleChickens roast on the spit at the Kitchen Door restaurant in Napa, Calif., on August 12th, 2011.
Photo: John Storey, Special To The ChronicleThe Bread Pudding at the Kitchen Door restaurant in Napa, Calif., is seen on August 12th, 2011.
Photo: John Storey, Special To The ChronicleThe shaved celery salad comes bathed with a creamy white balsamic vinaigrette with blue cheese, dates and candied pecans.
Photo: John Storey, Special To The Chronicle Photo: John Storey, Special To The ChronicleThe patio at the Kitchen Door restaurant in Napa, Calif., is seen on August 12th, 2011.
Photo: John Storey, Special To The Chronicle
Brass looks nice, can be fashioned into any shape needed, and does not corrode.
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